Sausage cassoulet

This is a simple version of the great classic from south-west France. It’s quite an indulgence and a small portion provides an amazing amount of fuel. It’s perfect for filling up the freezer – especially as the oven does most of the work for you. Make in 3 hours 30 minutes (30 minutes prep, 3…

Fish pie

This is a brilliant fish pie to cook in a big batch and pop in the freezer, when you’ve got a bit of spare time. It’s one of my favourite domestic tasks – batch cooking in the kitchen, while catching up on podcasts. It’s a great use of time and you’ll thank yourself when you’re…

Butternut squash dhal

An easy curry to make in a big batch – and tasty too. The butternut squash gives this dhal a sweet kick and is perfect for adding another vegetable to your daily intake. Both spicy and filling, this is a great meal to warm you up and boost your energy when you most need it…