Pappardelle with spinach, olives and artichokes

This is a super simple pasta dish using lasanga sheets. Yep, you heard that right. It’s perfect for when you don’t have any ‘normal’ pasta in the cupboard. Those sheets lurking at the back are just as good and make brilliant pappardelle (broad, fat ribbons). I’ve gone with spinach, olives, artichokes and sundried tomatoes to…

Greek orzo salad

Spring is finally here, and even though I absolutely love the sunshine sometimes it’s not very compatable with working at my laptop. I often sit at my desk with the curtains drawns to keep out the glare. This lunch helps to bring some summer back into my working day, even if I can’t leave my…

Easy tomato spaghetti

This is by far my favourite way to eat leftover spaghetti at the moment. It’s so quick and simple – admittedly so much so that it hardly needs a recipe, but I wanted to add it to the site for inspiration. The fresh tomato and parsley give it such an amazing flavour that it’s hard…

Tomato spaghetti

This is by far my favourite way to eat leftover spaghetti at the moment. It’s so quick and simple – admittedly so simple that it doesn’t even really need a recipe, but I wanted to add it to the site for inspiration. The fresh tomato and parsley give it such amazing flavour that it’s hard…

Best work-from-home lunches

Are you always resorting to dry toast for lunch when you work from home? Or a bit of cheese from the back of the fridge? You’re not alone. A lot of freelancers or people who work from home find it hard to prioritize cooking when there’s work to be done. But, all is not lost….

Spaghetti Frittata

This is a meal using leftover spaghetti. I’m a little bit obsessed with using leftovers at the moment, as it feels like cheating – you get a solid meal, without putting the effort in. The first couple of times I made this spaghetti frittata it felt much too heavy on the carbs. But thanks to…

Slow cooker chicken cacciatore with orzo

This is an easy, but indulgent, one-pot slow cooker meal. There’s no need to make anything else to go with it, as the pasta cooks right there with it. You might want to pour yourself a glass of wine though… Make in 4 hours 20 minutes (20 minutes prep, 4 hours cooking) – Serves 4-6…

Tortellini, pesto and asparagus soup

If you’re always buying fresh tortellini from the shop, but don’t know what the heck to do with it – then this recipe is for you. Just pop it in a really easy soup! No chopping required. Make in 5 minutes – Serves 1 – 2 of your 5 a day – vegetarian Ingredients 200ml…

Spaghetti Puttanesca

This is a super swift recipe – at just 15 minutes. If you’re using leftover or fresh spaghetti, you can get it down 10 minutes, including chopping! This is a perfect meal to grab if you’re short on time but are after something super tasty. The anchovies, olives and capers give this a pretty strong…