Mushrooms, chestnuts and bacon on toast

I absolutely love chestnuts – they are one of my favourite things about the Christmas season. I couldn’t resist trying them in some easy work at home lunches this week. This was one of my favourites, plus it’s super quick so perfect if you’re freelancing at home and totally snowed under (like me!) Make in…

Overnight French toast

This is a really easy, hands-off way to make French toast. The only catch – you really need to make it in advance, ideally the night before (if not an hour or so before cooking). It’s perfect for when you know you’ve got a busy work day coming up and could do with a treat…

Baked egg & bacon bagel

I’ve coveted an egg in a bagel for quite a while now, thanks to Pinterest. I finally got round to trying one for brunch… and after a couple of attempts I succeeded. It was totally worth the wait, and so easy when you know how! I’ve given you the hands-off oven-based method here, but check…

Oven-baked veggie breakfast

Fancy a sneaky fry up when working from home, but just don’t have the time? No problem – just pop it in the oven. It’s less much less bother and quite a bit healthier. It makes a perfect easy breakfast or brunch treat. This is a pretty straightforward vegetarian version. I tend to use this…

Pancetta, mushroom and spinach frittata

If eggs aren’t one of your go-to ingredients for a quick lunch or brunch, they really should be. This frittata is healthy, super quick to make, and can be eaten hot or cold. It’s just perfect for fitting in around your work demands. Make in 10 minutes Serves 1 1 of your 5 a day…