Oven-baked veggie breakfast

Fancy a sneaky fry up when working from home, but just don’t have the time? No problem – just pop it in the oven. It’s less much less bother and quite a bit healthier. It makes a perfect easy breakfast or brunch treat.

This is a pretty straightforward vegetarian version. I tend to use this a basis and then add other things as I have them – see the tips below for some inspiration!

Make in 20 minutes

  • Serves 1
  • 3 of your 5 a day
  • Vegetarian
  • Gluten free
  • Dairy free


  • 100g mushrooms, quartered
  • 6 cherry tomatoes, halved
  • 2 eggs
  • 1 tsp oil


  1. Heat the oven to 200°/180°C fan/gas mark 6.
  2. Put the mushrooms into a oven proof dish, drizzle with oil and put in the oven for 10 minutes.
  3. Add the tomatoes into the pan, making two gaps for the eggs. Crack the eggs in and return to the oven and cook for 6-8 minutes until the eggs are just set.

oven baked english breakfast vegetarian recipe


There’s loads of other things you could add to this – spinach, halloumi or sweet potato. Or if you’re a meat-eater, there’s the obvious contenders or spice it up with a bit of chorizo?