Chicken noodle soup

This is my fresh version of the classic Heinz chicken noodle soup, and it’s nearly as quick!

Make in less than 10 minutes

  • Serves 1
  • 1 of your 5 a day
  • Dairy free


  • 1 sachet of miso soup paste
  • 300ml boiling water
  • 1/2 teaspoon fish sauce
  • 50g cooked chicken breast, torn into small pieces
  • 50g tinned sweetcorn
  • 50g cooked rice noodles
  • 1 spring onion, chopped


  1. Put the miso paste, boiling water and fish sauce into a pan and bring to the boil, then reduce to simmer.
  2. Pop in the chicken and sweetcorn and cook for a couple of minutes to heat through.
  3. Add in the noodles and heat for a further minute or two.
  4. Serve with the spring onion.

Chicken noodle soup square


If you want to up the vegetable content in this meal, you could add a handful of chopped pak choi at the same time as the chicken and sweetcorn.